
kueh pie tee shell, crabmeat, jicama, xo sauce (3 pieces per portion)

ikura, morel, pickles, chives

Feuille de brick, Black garlic, Yuzu gel (comes with 2 pcs)

Penja pepper, Almond Gragee, Berries, Donut

Truffle, Monkey head mushroom, Egg yolk

Shaoxing wine, Petit legumes, Parsley

Wagyu Bresaola, Red wine onion marmalade, Sourdough

Morel, Onion, Sage, Pork jus

Pimientos del piquillo, Garlic, Micro greens

Cream cheese, Mascarpone, Lemon Verbena, Chili Tomato Concasse

braised purple cabbage, scallop, ikura, dashi beurre blanc, prawn head butter

lobster porridge, homemade xo sauce, chorizo, scallion

Miso butter, Hazelnut, Kucai, Chive

crabmeat, chorizo crumble, caviar, confit lemon, lobster sauce ( served cold)

char siew lamb rib, mint labneh