Items with star are recommended by our chef and patrons

Sole Ala Meunière
roasted potatoes, zucchini
SGD 20.90

LAVENDER ROASTED CHICKEN
with spring vegetables, chicken jus.
SGD 20.90

YELLOW SPRING CHICKEN
Cauliflower puree, Maple sweet potatoes, Chicken jus
SGD 20.90

STEAK AU POIVRE
Pumpkin, XO, Mizuma, Peppercorn (100days organic barley fed Striploin) Chef Doness preference MED RARE.
SGD 36.90

KUROBUTA
Stuffed cabbage, Mustard, Caramelised apple, Natural jus
SGD 26.90

LAMB T-BONE
Trio carrots, Corn grits, Asian dukkah, Lamb jus (6 - 9 months old lamb)
SGD 26.90

SALMON
Borlotti, Petit pois, Ikura, Caviar, Pomelo, Sorrel, Chive
SGD 22.90

MUSHROOM "RISOTTO"
Morel, Swiss Brown, King Oyster, Nori
SGD 20.90

ANGUS BEEF CHEEK "BOURGUIGNON"
pomme puree, summer vegetables, tripe, chicharron, tamarind sauce
SGD 22.90

DUCK CONFIT
"wok hey" rice noodles, local mushroom, petit pois, homemade cured egg yolk
SGD 19.90