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Bread, Butter & Jam
Starters
Mains
Side Selections
Rice Bowls
Beverage
Wines
WINE BUNDLE
THE MASSES BRIOCHE AND BUTTER BUNDLE
COMES WITH : 1 X HOME MADE BRIOCHE (200G) 1 X UMAMI BUTTER JAR (180G) 1 X STRAWBERRY & RHUBARB (180G)
SGD 36.00
PETIT BRIOCHE
2 slices of bread per portion
SGD 4.50
HOMEMADE SOURDOUGH
french sourdough (2 slices of bread per portion)
SGD 4.50
MIX BREAD
pain de Campagne and brioche (2 slices of bread per portion)
SGD 4.50
UMAMI BUTTER & CARAMEL KAYA
35g per portion for both
SGD 3.50
THE MASSES BUTTER BUNDLE
ENJOY THE MASSES BUTTER BUNDLE AT ONLY $36: 1x Umami Butter 1x Miso & Maple Butter 1x Truffles Butter Shelf Life: Place in the freezer can last for 2 months Place in the chiller can last for 1 month
SGD 36.00
STRAWBERRY & RHUBARB (BOTTLE)
young strawberries, rose red rhubarb Shelf Life: Keep in the refrigerator can last for 3 weeks
SGD 14.00
UMAMI BUTTER (BOTTLE)
120g per bottle Shelf Life: Place in the freezer can last for 2 months Place in the chiller can last for 1 month
SGD 12.00
HOMEMADE CARAMEL KAYA (BOTTLE)
120g per bottle Shelf Life: Place in the chiller can last for 2 weeks
SGD 12.00
MISO & MAPLE BUTTER (BOTTLE)
120 g per bottle Shelf Life: Place in the freezer can last for 2 months Place in the chiller can last for 1 month
SGD 12.00
TRUFFLE BUTTER (BOTTLE)
120g per bottle Shelf Life: Place in the freezer can last for 2 months Place in the chiller can last for 1 month
SGD 18.00
MAKE YOUR OWN ( KUEH PIE TEE )
kueh pie tee shell, crabmeat, jicama, xo sauce (3 pieces per portion)
SGD 9.00
CHAWAMUSHI
ikura, morel, pickles, chives
SGD 15.90
PRAWN BEIGNETS
Feuille de brick, Black garlic, Yuzu gel (comes with 2 pcs)
SGD 8.00
FOIE GRAS
Penja pepper, Almond Gragee, Berries, Donut
SGD 19.90
FRENCH ONION VELOUTE
Truffle, Monkey head mushroom, Egg yolk
SGD 15.90
BLUE MUSSELS
Shaoxing wine, Petit legumes, Parsley
SGD 19.90
BONE MARROW
Wagyu Bresaola, Red wine onion marmalade, Sourdough
SGD 18.00
HOGS HEAD ON HOT PLATE
Morel, Onion, Sage, Pork jus
SGD 16.00
FROGS LEG
Pimientos del piquillo, Garlic, Micro greens
SGD 17.90
ZUCCHINI FLOWER (V)
Cream cheese, Mascarpone, Lemon Verbena, Chili Tomato Concasse
SGD 15.90
PURPLE CABBAGE
braised purple cabbage, scallop, ikura, dashi beurre blanc, prawn head butter
SGD 16.90
OCTOPUS
lobster porridge, homemade xo sauce, chorizo, scallion
SGD 16.90
JERUSALEM ARTICHOKE (V)
Miso butter, Hazelnut, Kucai, Chive
SGD 15.90
C&C&C&C PASTA
crabmeat, chorizo crumble, caviar, confit lemon, lobster sauce ( served cold)
SGD 19.90
CHAR SIEW LAMB RIB
char siew lamb rib, mint labneh
SGD 14.90
Sole Ala Meunière
roasted potatoes, zucchini
SGD 20.90
LAVENDER ROASTED CHICKEN
with spring vegetables, chicken jus.
SGD 20.90
YELLOW SPRING CHICKEN
Cauliflower puree, Maple sweet potatoes, Chicken jus
SGD 20.90
STEAK AU POIVRE
Pumpkin, XO, Mizuma, Peppercorn (100days organic barley fed Striploin) Chef Doness preference MED RARE.
SGD 36.90
KUROBUTA
Stuffed cabbage, Mustard, Caramelised apple, Natural jus
SGD 26.90
LAMB T-BONE
Trio carrots, Corn grits, Asian dukkah, Lamb jus (6 - 9 months old lamb)
SGD 26.90
SALMON
Borlotti, Petit pois, Ikura, Caviar, Pomelo, Sorrel, Chive
SGD 22.90
MUSHROOM "RISOTTO"
Morel, Swiss Brown, King Oyster, Nori
SGD 20.90
ANGUS BEEF CHEEK "BOURGUIGNON"
pomme puree, summer vegetables, tripe, chicharron, tamarind sauce
SGD 22.90
DUCK CONFIT
"wok hey" rice noodles, local mushroom, petit pois, homemade cured egg yolk
SGD 19.90
POMME PUREE
mash potato
SGD 8.00
MAPLE SWEET POTATOES
SGD 7.00
"WOK HEY" RICE NOODLES
local mushroom, petit pois, homemade cured egg yolk
SGD 7.00
F1 WAGYU GYUDON
pickles, white onion, ajitsuke tamago ** ( Add Foie Gras $7 )**
SGD 25.90
KUROBUTA SWEET & SOUR RICE
olive rice, spring vegetables, strawberry, pineapple, piquillo sweet & sour sauce
SGD 24.90
CARABINERO & CRAB OCHAZUKE
ikura, tobiko, seaweed, chives
SGD 32.90
THE MASSES LU ROU FAN
iberico pork belly, shiba zuke, ajisuke tamago
SGD 16.90
KOMBUCHA - ORIGINAL FLAVOR
SGD 5.00
MOCKTAILS - LEMON LIME BITTERS
SGD 7.00
TEAS BY GRYPHON - EARL GREY LAVENDER
SGD 5.00
TEAS BY GRYPHON - LEMON GINGER MINT
SGD 5.00
TEAS BY GRYPHON - COBA CABANA
Gryphon Coba Cabana Tea with Pineapple, Mango & Basil Tea
SGD 4.00
ICED BLACK COFFEE
SGD 3.50
ICE MILK COFFEE
SGD 4.50
FEVER TREE PREMIUM INDIAN TONIC
SGD 3.00
FEVER TREE SODA
SGD 3.00
Bisol Jeio Prosecco
Alcohol Percentage- 11.5% Country- Italy Grape- Glera (Mellow, elegant,fruity and nuances of ripe yellow fruit.)
SGD 90.00
Macon Village Blanc - Chardonnay
Alcoho - 12.5 % Region - Burgundy ( France ) Grapes - Chardonnay Winery - Domaine Guillot ( Peach note, Citrus, Rich and smooth)
SGD 75.00
Bonnet-Hutea Muscadet
Alcohol percentage - 12.5% Country- France Grape- Melon de Bourgogne Winery- Bonnet-Huteau ( Dry, Acidity, Aromas of white flower, lemon and grapefruit.)
SGD 68.00
Speak No Evil - Organic Shiraz
Alcohol - 13.5 % Region - McLaren Vale (Australia) Grapes - Shiraz / Syrah Winery - Corey Ryan (Notes of cherry, oak, pepper spices, black currant)
SGD 70.00
Pittnauer - St. Laurent
Alcoho - 12 % Region - Burgenland (Austria) Grapes - St. Laurent Winery - Gerhard Pittnauer (Lots of red fruits, juicy and high acidity)
SGD 75.00
CHATEAU GUIBOT ST. EMILION
Alcohol - 14.5 % Region - France Grape - Merlot, Cabernet Franc Winery - Chateau Guibot **( Soft tannin, high acidity, a lot of blackberries & blackcurrants ) **
SGD 90.00
Apostle - Alpha Box & Dice
Alocho - 14.1% Region - Mclaren Vale ( South Australia ) Grapes - Shiraz / Durif Winery - Alpha Box & Dice ( Inky, Tannin, Juicy, Dark nose with a hint of confecionery)
SGD 90.00
GUT OGGAU - "TIMOTHEUS"
Alcohol - 12 % Region - Wineland ( Austria ) Grapes - Gruner Veltiner / Weissburgunger Winery - Eduard & Stephanie ( Light citrus, peach, hint of honey & mineral touch )
SGD 110.00
Work From Home Wine Bundle
----------CONSIST OF---------- 1 x Biol Jeio Prosecco - Glera - Italy 1 x Bonnet- Huteau ( White ) - Melon de bourgogne - France 1 x Speak No Evil ( Red ) - Shiraz - Australia ** $168+ ( U.P. $228 ) **
SGD 168.00
Stay Home Survival Wine Bundle
----------CONSIST OF---------- 1 x Macon Village Chardonnay ( White ) - France 1 x Pittnauer - St. Laurent / Pinot Noir - Austria 1 x Chateau Guibot St. Emilion - Merlot, Cabernet Franc- France ** $188+ ( U.P. $ 250 ) **
SGD 188.00
MAKE YOUR OWN ( KUEH PIE TEE )
kueh pie tee shell, crabmeat, jicama, xo sauce (3 pieces per portion)
SGD 9.00
C&C&C&C PASTA
crabmeat, chorizo crumble, caviar, confit lemon, lobster sauce ( served cold)
SGD 19.90
CHAR SIEW LAMB RIB
char siew lamb rib, mint labneh
SGD 14.90
PURPLE CABBAGE
braised purple cabbage, scallop, ikura, dashi beurre blanc, prawn head butter
SGD 16.90
OCTOPUS
lobster porridge, homemade xo sauce, chorizo, scallion
SGD 16.90
ANGUS BEEF CHEEK "BOURGUIGNON"
pomme puree, summer vegetables, tripe, chicharron, tamarind sauce
SGD 22.90
DUCK CONFIT
"wok hey" rice noodles, local mushroom, petit pois, homemade cured egg yolk
SGD 19.90
FRENCH ONION VELOUTE
Truffle, Monkey head mushroom, Egg yolk
SGD 15.90
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