kueh pie tee shell, crabmeat, jicama, xo sauce (3 pieces per portion)
ikura, morel, pickles, chives
Feuille de brick, Black garlic, Yuzu gel (comes with 2 pcs)
Penja pepper, Almond Gragee, Berries, Donut
Truffle, Monkey head mushroom, Egg yolk
Shaoxing wine, Petit legumes, Parsley
Wagyu Bresaola, Red wine onion marmalade, Sourdough
Morel, Onion, Sage, Pork jus
Pimientos del piquillo, Garlic, Micro greens
Cream cheese, Mascarpone, Lemon Verbena, Chili Tomato Concasse
braised purple cabbage, scallop, ikura, dashi beurre blanc, prawn head butter
lobster porridge, homemade xo sauce, chorizo, scallion
Miso butter, Hazelnut, Kucai, Chive
crabmeat, chorizo crumble, caviar, confit lemon, lobster sauce ( served cold)
char siew lamb rib, mint labneh