Items with star are recommended by our chef and patrons
roasted potatoes, zucchini
SGD 20.90
with spring vegetables, chicken jus.
SGD 20.90
Cauliflower puree, Maple sweet potatoes, Chicken jus
SGD 20.90
Pumpkin, XO, Mizuma, Peppercorn (100days organic barley fed Striploin) Chef Doness preference MED RARE.
SGD 36.90
Stuffed cabbage, Mustard, Caramelised apple, Natural jus
SGD 26.90
Trio carrots, Corn grits, Asian dukkah, Lamb jus (6 - 9 months old lamb)
SGD 26.90
Borlotti, Petit pois, Ikura, Caviar, Pomelo, Sorrel, Chive
SGD 22.90
Morel, Swiss Brown, King Oyster, Nori
SGD 20.90
pomme puree, summer vegetables, tripe, chicharron, tamarind sauce
SGD 22.90
"wok hey" rice noodles, local mushroom, petit pois, homemade cured egg yolk
SGD 19.90